Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Belgian Aromatic - BE, CaraMunich - BE, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Extract, Cinnamon, Nutmeg, Ginger, Pumpkin Fruit (1.8 lb can).

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
23% - Munich Light - CA
3
34
10
Mash
16% - Belgian Aromatic - BE
2
37
32
Mash
7% - CaraMunich - BE
0.875
34
56
Mash

Hops

Northern Brewer
0.55
Pellet
Boil
60 min(s)
9
14.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Extract
3
tsp
Secondary
Cinnamon
5
tsp
Boil
Nutmeg
1
tsp
Boil
Ginger
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
5
lb
Boil

Mash Steps

mash
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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