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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Maris Otter Pale - UK
    23% - Munich Light - CA
    16% - Belgian Aromatic - BE
    7% - CaraMunich - BE
    12.875 lb kg total fermentables

    Hops

    Northern Brewer
    14.5
    0.55 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Vanilla Extract
    Cinnamon
    Nutmeg
    Ginger
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    mash

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 14.5 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 14.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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