Oatmeal Stout Recipe - Velvet Merlin Clone Original
Oatmeal Stout
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Velvet Merlin Clone Original
by Beerserked 9/24/2019
Recipe Type: All Grain
Batch Size: 9.5 Liter(s)
Boil Size: 11.2 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Roasted Barley - US, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Carafa III - DE, Fuggle (UK) Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.
64% - Maris Otter Pale (UK)
12% - Roasted Barley - US
6% - Extra Dark Crystal 120L - UK
2% - Dark Crystal 80L - UK
2% - Carapils - Dextrine Malt - US
name
MJ36 LIBERTY BELL YEAST
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Velvet Merlin Clone Original
Oatmeal Stout
9.50
Gallons
Liters
Batch Size
11.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
30.0 IBU (tinseth)
Bitterness
0.55
BG:GU
39.7 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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