Oatmeal Stout Recipe - Velvet Merlin Clone Original

Recipe Info

Recipe Image

Velvet Merlin Clone Original

by on
All Grain
9.5 Liter(s)
11.2 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Roasted Barley - US, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Carafa III - DE, Fuggle (UK) Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

Fermentables

64% - Maris Otter Pale (UK)
1.486
38
3
Mash
12% - Flaked Oats - US
0.2743
37
1
Mash
12% - Roasted Barley - US
0.2743
25
300
Mash
6% - Extra Dark Crystal 120L - UK
0.1485
33
120
Mash
2% - Dark Crystal 80L - UK
0.0458
33
80
Mash
2% - Carapils - Dextrine Malt - US
0.0571
33
1
Mash
2% - Carafa III - DE
0.0458
32
525
Mash

Hops

Fuggle (UK)
11
Pellet
Boil
60 min(s)
5.9
16.6
Fuggle (UK)
11.6
Pellet
Boil
30 min(s)
5.9
13.5

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Merlin Clone Original
Oatmeal Stout
  • 9.50 Gallons Liters Batch Size
  • 11.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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