Oatmeal Stout Recipe - Velvet Merlin Clone

Recipe Info

Recipe Image

Velvet Merlin Clone

by on
All Grain
8.5 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Roasted Barley - US, Extra Dark Crystal 120L - UK, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Carafa III - DE, Fuggle (UK) Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

64% - Maris Otter Pale (UK)
1.3
38
3
Mash
12% - Flaked Oats - US
0.24
37
1
Mash
12% - Roasted Barley - US
0.24
25
300
Mash
6% - Extra Dark Crystal 120L - UK
0.13
33
120
Mash
2% - Carapils - Dextrine Malt - US
0.05
33
1
Mash
2% - Dark Crystal 80L - UK
0.04
33
80
Mash
2% - Carafa III - DE
0.04
32
525
Mash

Hops

Fuggle (UK)
11
Pellet
Boil
60 min(s)
5.2
16.5
Fuggle (UK)
11
Pellet
Boil
30 min(s)
5.2
12.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Merlin Clone
Oatmeal Stout
  • 8.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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