No Sad Faces Recipe

Recipe Info

Recipe Image

No Sad Faces

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Special B - BE, Pale Wheat - DE, Chocolate Malt - US, Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Bitter Orange, Dried Ginger, Cinnamon Stick, Vanilla Bean, Whirlfloc, Yeast Nutrient.

Fermentables

84% - Pale 2-Row - CA
12.9
36
1
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Pale Wheat - DE
0.25
36
2
Mash
1% - Chocolate Malt - US
0.2
34
400
Mash
7% - Honey - US
1
35
1
Late

Hops

Centennial
0.9
Pellet
Boil
60 min(s)
10.5
26.2
Centennial
0.5
Pellet
Boil
25 min(s)
10.5
10.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bitter Orange
1
tsp
Bottle
Dried Ginger
1
tsp
Bottle
Cinnamon Stick
1
each
Bottle
Vanilla Bean
1
each
Bottle
Whirlfloc
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp 153F
2.
3 Week Fermentation
3.
Make a tea with the ginger/orange/vanilla/cinnamon and priming sugar (bottling day)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Sad Faces
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.7° SRM Color
  • 73% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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