All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Special B - BE, Pale Wheat - DE, Chocolate Malt - US, Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Bitter Orange, Dried Ginger, Cinnamon Stick, Vanilla Bean, Whirlfloc, Yeast Nutrient.
Fermentables
84% - Pale 2-Row - CA
12.9
36
1
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Pale Wheat - DE
0.25
36
2
Mash
1% - Chocolate Malt - US
0.2
34
400
Mash
7% - Honey - US
1
35
1
Late
Hops
Centennial
0.9
Pellet
Boil
60 min(s)
10.5
26.2
Centennial
0.5
Pellet
Boil
25 min(s)
10.5
10.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.9
Yeast
Fermentis Safale US-05
81%
Other Stuff
Bitter Orange
1
tsp
Bottle
Dried Ginger
1
tsp
Bottle
Cinnamon Stick
1
each
Bottle
Vanilla Bean
1
each
Bottle
Whirlfloc
1
each
Mash
Yeast Nutrient
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash Temp 153F
2.3 Week Fermentation
3.Make a tea with the ginger/orange/vanilla/cinnamon and priming sugar (bottling day)