American Porter Recipe - 2v Porter

Recipe Info

Recipe Image

2v Porter

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc.

This recipe was cloned from 2 vessel 1.

Fermentables

42% - 2-Row - US
6.5
37
1
Mash
42% - Munich - Light 10L - US
6.5
35
10
Mash
11% - Caramel/Crystal 40 - US
1.75
35
40
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
21.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2v Porter
American Porter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 26.8° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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