Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain + Extract
3.33 Gallon(s)
4.88 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Dry Malt Extract - Amber , Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Special B - BE, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8.4
37
1
Mash
10% - Munich - Light 10L - US
1.2
35
8
Mash
3% - Flaked Oats - US
0.36
37
1
Mash
5% - Dark Crystal 80L - UK
0.6
33
80
Mash
5% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash
4% - Dry Malt Extract - Amber
0.5
42
10
Extract
3% - Black Malt - US
0.36
28
500
Mash
2% - Roasted Barley - US
0.24
25
300
Mash
1% - Chocolate Malt - US
0.12
34
350
Mash
1% - Special B - BE
0.12
30
180
Mash

Hops

Magnum
1.55
Pellet
Boil
60 min(s)
12.8
74.5

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
90 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Make in spring and condition until December
2.
Ideally make in spring condition until December

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 3.33 Gallons Liters Batch Size
  • 4.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 74.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 44.6° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 337 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.097
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.019
IBU 0
120
IBU: 50-90 / Your IBU: 74
SRM 0
40
SRM: 30-40 / Your SRM: 44.6
ABV 0
14
ABV: 8-12 / Your ABV: 10.0
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.77

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