Dark Mild Recipe - User-upper Mild

Recipe Info

Recipe Image

User-upper Mild

by on
All Grain
15 Liter(s)
18 Liter(s)
30 min
80%
Using up stocks of grain & hops

Fermentables

63% - Maris Otter Pale - UK
1.538
38
3
Mash
21% - Crystal 70L - UK
0.499
34
100
Mash
4% - Pale Chocolate - UK
0.1
32
200
Mash
3% - Biscuit Malt - BE
0.075
36
23
Mash
5% - CaraMunich I - DE
0.115
34
39
Mash
4% - Flaked Barley - US
0.1
32
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
17.2
Saaz
5
Pellet
Boil
10 min(s)
3.8
1.3

Yeast

Danstar Nottingham
80%

Other Stuff

Clarity Ferm
0.5
each
Boil

Mash Steps

Mash
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

User-upper Mild
Dark Mild
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.6° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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