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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    21% - Crystal 70L - UK
    4% - Pale Chocolate - UK
    3% - Biscuit Malt - BE
    5% - CaraMunich I - DE
    4% - Flaked Barley - US
    2.427 lb kg total fermentables

    Hops

    Magnum
    17.2
    East Kent Goldings
    1.9
    Saaz
    1.3
    20 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of User-upper Mild
    Dark Mild
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.039 OG
    • 1.008 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 20.6° SRM Color
    • 80% Efficiency
    • 4.1% ABV Alcohol
    • 128 per 12oz Calories

    Homebrew Style Guide

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