Dark Mild Recipe - Midder

Recipe Info

Recipe Image

Midder

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Marris Otter, Crystal 60L - UK, Carapils - DE, De-Husked Caraf II - DE, East Kent Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Marris Otter
6
37
3
Mash
10% - Crystal 60L - UK
0.75
34
60
Mash
7% - Carapils - DE
0.5
33
2
Mash
2% - De-Husked Caraf II - DE
0.125
32
418
Mash

Hops

East Kent Golding
1
Pellet
Boil
60 min(s)
4.5
17.7
East Kent Golding
0.5
Pellet
Boil
15 min(s)
4.5
4.4
East Kent Golding
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midder
Dark Mild
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.6° SRM Color
  • 80% Efficiency
  • 3.5% ABV Alcohol
  • 136 per 12oz Calories
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