Winter Seasonal Beer Recipe - Batch 26 - Holly Xmas Ale 1.5 Gal
Winter Seasonal Beer
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Batch 26 - Holly Xmas Ale 1.5 Gal
by Brewer 119180 on 9/22/2019
All Grain
1.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Bean, Orange or Lemon peel, Ginger, Cinnamon.
Fermentis Safale US-05
No mash steps in this recipe
Single step infusion at 152 F
Spices for tea = 1 Vanilla Bean, 1 Cinnamon Stick, 1 tbs Orange peel bitter, 1 tbs dry ginger
Prior to bottling make a tea with spices and priming sugar and add to bottling buckett
Tasting Notes (0)
There aren't any tasting notes logged yet
Batch 26 - Holly Xmas Ale 1.5 Gal
Winter Seasonal Beer
-
1.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.016
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
19.3° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
Winter Seasonal Beer
OG: Varies / Your OG: 1.086 FG: Varies / Your FG: 1.016 IBU: Varies / Your IBU: 43 SRM: Varies / Your SRM: 19.3 ABV: Varies / Your ABV: 9.0 BG:GU: Varies / Your BG:GU: 0.49
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