Winter Seasonal Beer Recipe - Batch 26 - Holly Xmas Ale 1.5 Gal

Recipe Info

Recipe Image

Batch 26 - Holly Xmas Ale 1.5 Gal

by on
All Grain
1.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Bean, Orange or Lemon peel, Ginger, Cinnamon.

Fermentables

84% - 2-Row - US
3.9
37
1
Mash
3% - Crystal 60L - CA
0.15
34
60
Mash
3% - Special B - BE
0.15
30
180
Mash
2% - Wheat Malt - DE
0.075
37
2
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash
6% - Honey - US
0.3
35
1
Late

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
10.5
28.8
Centennial
0.15
Pellet
Boil
30 min(s)
10.5
11.1
Centennial
0.15
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.03
oz
Boil
Vanilla Bean
0.3
each
Bottle
Orange or Lemon peel
0.3
tbsp
Bottle
Ginger
0.3
tbsp
Bottle
Cinnamon
0.3
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single step infusion at 152 F
2.
Spices for tea = 1 Vanilla Bean, 1 Cinnamon Stick, 1 tbs Orange peel bitter, 1 tbs dry ginger
3.
Prior to bottling make a tea with spices and priming sugar and add to bottling buckett

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 26 - Holly Xmas Ale 1.5 Gal
Winter Seasonal Beer
  • 1.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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