Oatmeal Stout Recipe - whatcha ma dinger
Oatmeal Stout
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whatcha ma dinger
by jtnovak12 on 2/1/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Crystal 60L - CA, Carafa II - DE, Chocolate - BE, Roasted Barley - BE, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
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whatcha ma dinger
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
34.9 IBU (tinseth)
Bitterness
0.65
BG:GU
33.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
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