Oatmeal Stout Recipe - whatcha ma dinger

Recipe Info

Recipe Image

whatcha ma dinger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Crystal 60L - CA, Carafa II - DE, Chocolate - BE, Roasted Barley - BE, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
12% - Flaked Oats - US
1.25
37
1
Mash
8% - Victory Malt - US
0.75
34
28
Mash
8% - Crystal 60L - CA
0.75
34
60
Mash
5% - Carafa II - DE
0.5
32
412
Mash
5% - Chocolate - BE
0.5
30
340
Mash
2% - Roasted Barley - BE
0.25
30
0
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
27.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

whatcha ma dinger
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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