Oatmeal Stout Recipe - Toasted Coconut Oatmeal Stout

Recipe Info

Recipe Image

Toasted Coconut Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - UK, Caramel Malt, Caramel Pils - DE, Carafa III - DE, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Toasted Coconut.

Fermentables

62% - 2-Row - US
8.75
37
1
Mash
12% - Flaked Oats - US
1.75
37
1
Mash
12% - Roasted Barley - UK
1.75
29
550
Mash
7% - Caramel Malt
1
0
120
Mash
2% - Caramel Pils - DE
0.3
34
8
Mash
2% - Caramel Malt
0.25
0
80
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.8
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Toasted Coconut
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 62.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 212 per 12oz Calories
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