Oatmeal Stout Recipe - Toasted Coconut Oatmeal Stout
Oatmeal Stout
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Toasted Coconut Oatmeal Stout
by Brewer 118382 on 9/21/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - UK, Caramel Malt, Caramel Pils - DE, Carafa III - DE, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Toasted Coconut.
12% - Roasted Barley - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Toasted Coconut Oatmeal Stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.017
FG
26.2 IBU (tinseth)
Bitterness
0.42
BG:GU
62.9 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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