Imperial Stout Recipe - Russian Imperial Stout - Brewers Best

Recipe Info

Recipe Image

Russian Imperial Stout - Brewers Best

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewer's Best extract kit for Russian Imperial Stout. The specific strain of dry Yeast in the included sachet not documented.

Fermentables

62% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
19% - Dry Malt Extract - Dark - US
2
44
18
Extract
5% - Maltodextrin - US
0.5
39
0
Extract
5% - Caramel/Crystal 60 - US
0.5
36
60
Steep
5% - Roasted Barley - US
0.5
25
300
Steep
5% - Black Patent Malt - UK
0.5
25
500
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.7
Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
12.7

Yeast

1 Sachet (dry / generic / unknown)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains with 2.5 gallons of water @ 150-165 for 20 minutes
2.
Boil wort with LME, DME, and Maltodextrin @ 60
3.
1oz Northern Brewer @ 60
4.
.5oz Northern Brewer @ 45
5.
Cool wort, transfer, add water to make 5 gallons
6.
Pitch Yeast (do no rehydrate)
7.
Primary Fermentation @ 64-72 for 5-7 days
8.
Secondary Fermentation for 2 weeks
9.
Bottle with 3.5oz priming sugar into 2 cups water (boiled for 5 minutes)

Tasting Notes (1)

GothamVengeance

Tasted on 2/19/2015 by GothamVengeance

Notes:

Day 19 of conditioning, in fridge for 3 days. Just enough oak, barely any bourbon. That being said, this is going to be better with each month that goes by. The first sip was amazing. So happy.

Recipe Facts

Russian Imperial Stout - Brewers Best
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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