Doppelbock Recipe - Apollon Doppelbock
Doppelbock
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Apollon Doppelbock
by Markkonst on 9/19/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 70 min
Efficiency: 59%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa II - DE, CaraBohemian - DE, Cane Sugar
- US, Munich Light - DE, Perle Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Wyeast Bavarian Lager 2206 Homebrew Yeast.
name
Wyeast Bohemian Lager 2124
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
18 lt mash water, 2gr calcium chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apollon Doppelbock
Doppelbock
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.086
OG
1.023
FG
13.7 IBU (tinseth)
Bitterness
0.16
BG:GU
20.8 ° SRM
Color
59%
Efficiency
8.1 % ABV
Alcohol
300 per 12oz
Calories
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