Stone Bitter Chocolate Oatmeal Stout-12th Anniversary-Clone recipe- Recipe
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Stone Bitter Chocolate Oatmeal Stout-12th Anniversary-Clone recipe-
by Dallas on 9/17/2019
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
Most Malts are Briess
2% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 20 - US
Fermentis Safale S-04
cocoa nibs go in boil for last 15 minutes
whirlfloc goes in boil for last 5 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Stone Bitter Chocolate Oatmeal Stout-12th Annivers...
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.026
FG
-
51.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
32.1° SRM
Color
-
70%
Efficiency
-
10.1% ABV
Alcohol
-
370 per 12oz
Calories
Clone This Recipe
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