Imperial Stout Recipe - Cempedak Creme Brulee Imperial Milk Stout

Recipe Info

Recipe Image

Cempedak Creme Brulee Imperial Milk Stout

by on
All Grain
10.5 Liter(s)
14.1052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, Chempedak Pulp, Lactose - Milk Sugar - US, De-Bittered Black - BE, Caramelized Cane Suger, Northern Brewer Hops, Willamette (US) Hops, M42 New World Strong Ale Homebrew Yeast, Vanilla Bean, Ground Cardamon powder.

This recipe was cloned from Cempedak Creme Brulee Imperial Milk Stout.

Fermentables

69% - Maris Otter Pale (UK)
3.0276
38
3
Mash
7% - Flaked Barley - US
0.2976
32
2
Mash
4% - Crystal 60L - UK
0.197
34
60
Mash
8% - Chempedak Pulp
0.3501
46
0
Late
4% - Lactose - Milk Sugar - US
0.197
41
1
Late
4% - De-Bittered Black - BE
0.197
34
500
Steep
3% - Caramelized Cane Suger
0.1487
46
5
Mash

Hops

Northern Brewer
19.2501
Pellet
Boil
60 min(s)
9
25.7
Willamette (US)
35.0001
Pellet
Boil
30 min(s)
6.5
26.0

Yeast

M42 New World Strong Ale
82%

Other Stuff

Vanilla Bean
1.3461
each
FlameOut
Ground Cardamon powder
0.0034
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cempedak Creme Brulee Imperial Milk Stout
Imperial Stout
  • 10.50 Gallons Liters Batch Size
  • 14.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.019 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 366 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.104
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.019
IBU 0
120
IBU: 50-90 / Your IBU: 52
SRM 0
40
SRM: 30-40 / Your SRM: 34.8
ABV 0
14
ABV: 8-12 / Your ABV: 11.0
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.50

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