Imperial Stout Recipe - Cempedak Creme Brulee Imperial Milk Stout
Imperial Stout
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Cempedak Creme Brulee Imperial Milk Stout
by Beerserked on 9/15/2023
All Grain
10.5 Liter(s)
14.1052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, Chempedak Pulp, Lactose - Milk Sugar - US, De-Bittered Black - BE, Caramelized Cane Suger, Northern Brewer Hops, Willamette (US) Hops, M42 New World Strong Ale Homebrew Yeast, Vanilla Bean, Ground Cardamon powder.
This recipe was cloned from Cempedak Creme Brulee Imperial Milk Stout.
69% - Maris Otter Pale (UK)
4% - Lactose - Milk Sugar - US
4% - De-Bittered Black - BE
3% - Caramelized Cane Suger
M42 New World Strong Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cempedak Creme Brulee Imperial Milk Stout
Imperial Stout
-
10.50
Gallons
Liters
Batch Size
-
14.11
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.019
FG
-
51.7 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
34.8° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
366 per 12oz
Calories
Clone This Recipe
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