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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    2% - Carapils - Dextrine Malt - US
    2% - Caramel/Crystal 20 - US
    10% - Flaked Oats - US
    1% - Roasted Barley - US
    5% - Pale Chocolate - UK
    1% - Black Malt - US
    20.5 lb kg total fermentables

    Hops

    Belma
    51.8
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa nibs
    whirfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Stone Bitter Chocolate Oatmeal Stout-12th...
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.104 OG
    • 1.026 FG
    • 51.8 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 32.1° SRM Color
    • 70% Efficiency
    • 10.1% ABV Alcohol
    • 370 per 12oz Calories

    Homebrew Style Guide

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