Vanilla Oak Bourbon Porter Recipe

Recipe Info

Recipe Image

Vanilla Oak Bourbon Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Marker's Mark, Vanilla Beans, and Oak Chips are the extra's used in this brew

Fermentables

63% - Pale 2-Row - Toasted - US
11
33
30
Mash
14% - Munich - 60L - US
2.5
33
60
Mash
9% - Brown Malt - UK
1.5
33
65
Mash
6% - Crystal 60L - CA
1
34
60
Mash
9% - Chocolate Malt - US
1.5
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
31.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Vanilla Bean
1
oz
Secondary
Vanilla Extract
1
oz
Secondary
Maker's Mark
1
pt
Secondary
Oak chips
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Oak Bourbon Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.019 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 59.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 272 per 12oz Calories
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