American Stout Recipe - Dr Walton WICKED Pumpkin Stout

Recipe Info

Recipe Image

Dr Walton WICKED Pumpkin Stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Black Malt - US, Chocolate Malt - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon.

This recipe was cloned from Simple Pumpkin Stout.

Fermentables

80% - Dry Malt Extract - Dark - US
8
44
18
Extract
10% - Black Malt - US
1
28
500
Steep
10% - Chocolate Malt - US
1
34
350
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.7
23.0
Cascade
1
Pellet
Boil
20 min(s)
6.3
11.4

Yeast

Fermentis Safale US-05
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
lb
Boil
Cinnamon
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr Walton WICKED Pumpkin Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 57.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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