American Stout Recipe - Dr Walton WICKED Pumpkin Stout
American Stout
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Dr Walton WICKED Pumpkin Stout
by 26MAC-Brewing on 10/4/2020
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Black Malt - US, Chocolate Malt - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon.
This recipe was cloned from Simple Pumpkin Stout.
80% - Dry Malt Extract - Dark - US
10% - Chocolate Malt - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dr Walton WICKED Pumpkin Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.023
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
57.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.077 FG: 1.010-1.022 / Your FG: 1.023 IBU: 35-75 / Your IBU: 34 SRM: 30-40 / Your SRM: 57.4 BG:GU: 0.47-1.50 / Your BG:GU: 0.45
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