English Barleywine Recipe - Partigyle Barleywine
English Barleywine
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Partigyle Barleywine
by TancredtheBrewer on 9/16/2019
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Brown Sugar - US, Caramel/Crystal 60 - US, Rye - US, Chinook Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
74% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Partigyle Barleywine
English Barleywine
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.116
OG
-
1.023
FG
-
53.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
14.6° SRM
Color
-
70%
Efficiency
-
11.9% ABV
Alcohol
-
413 per 12oz
Calories
Clone This Recipe
English Barleywine
OG: 1.080-1.120 / Your OG: 1.116 FG: 1.018-1.030 / Your FG: 1.023 IBU: 35-70 / Your IBU: 53 SRM: 8-22 / Your SRM: 14.6 ABV: 8-12 / Your ABV: 11.9 BG:GU: 0.29-0.87 / Your BG:GU: 0.46
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