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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Maris Otter Pale - UK
    11% - Vienna - US
    5% - Brown Sugar - US
    5% - Caramel/Crystal 60 - US
    5% - Rye - US

    Hops

    Chinook
    30.5
    Centennial
    22.6

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Partigyle Barleywine
    English Barleywine
    • 4.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.116 OG
    • 1.023 FG
    • 53.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 14.6° SRM Color
    • 70% Efficiency
    • 11.9% ABV Alcohol
    • 413 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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