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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    10% - Vienna - US
    5% - Brown Sugar - US
    6% - Caramel/Crystal 60 - US
    5% - Rye - US
    19 lb kg total fermentables

    Hops

    Chinook
    30.5
    Centennial
    22.6
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Partigyle Barleywine
    English Barleywine
    • 4.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.116 OG
    • 1.023 FG
    • 53.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 14.6° SRM Color
    • 70% Efficiency
    • 11.9% ABV Alcohol
    • 413 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17D. English Barleywine

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.116
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.023
      IBU 0
      120
      IBU: 35-70 / Your IBU: 53
      SRM 0
      40
      SRM: 8-22 / Your SRM: 14.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.9
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.46

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.116
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.023
      IBU 0
      120
      IBU: 35-70 / Your IBU: 53
      SRM 0
      40
      SRM: 8-22 / Your SRM: 14.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.9
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.46

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.116
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.023
      IBU 0
      120
      IBU: 50-100 / Your IBU: 53
      SRM 0
      40
      SRM: 10-19 / Your SRM: 14.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.9
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.46

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.116
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.023
      IBU 0
      120
      IBU: 30-60 / Your IBU: 53
      SRM 0
      40
      SRM: 8-15 / Your SRM: 14.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.9
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.46
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