British Brown Ale Recipe - MR BROWN

Recipe Info

Recipe Image

MR BROWN

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone de la MR Brown

Fermentables

71% - Maris Otter Pale - UK
7
38
3
Mash
8% - Crystal 40L - CA
0.8
34
40
Mash
8% - Brown Malt - UK
0.8
33
65
Mash
4% - Torrified Wheat - US
0.35
36
2
Mash
3% - Victory Malt - US
0.3
34
28
Mash
3% - Special Roast - US
0.3
33
50
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
17.5
Golding
0.5
Pellet
Boil
15 min(s)
4.8
4.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @152 60 minutes
2.
Mash out @ 178
3.
whirlflock @ 10 minutes
4.
5 g of yest nutriments @ 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MR BROWN
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 22
SRM 0
40
SRM: 12-22 / Your SRM: 21.2
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.40

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