British Brown Ale Recipe - Big Baby Brown Ale

Recipe Info

Recipe Image

Big Baby Brown Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - UK, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

This recipe was cloned from New Years Castle Day Delicious Brown Ale.

Fermentables

97% - Maris Otter Pale - UK
14
38
3
Mash
1% - Caramel/Crystal 60 - US
0.125
36
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
5.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 gallon starter 24hrs. before brew time
2.
Mash @ 153 for 90 min. with 4.8 gallons
3.
Sparge with 6 gallons at 168
4.
Boil for 90 minutes
5.
Hop at 60, 30, 15

Tasting Notes (1)

Grgibson8

Tasted on 2/28/2015 by Grgibson8

Notes:

Turn keg psi down to 5 to serve. Sweet and smooth brown. Could use more dextose for head retention.

Recipe Facts

Big Baby Brown Ale
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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