British Brown Ale Recipe - New Years Castle Day Delicious Brown Ale

Recipe Info

Recipe Image

New Years Castle Day Delicious Brown Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
80%
This delicious beer is as close as you will get to the clear bottle ale from Edinburg, England. I have made over 40 gallons in the past year and every keg goes faster than a Corvette! Made with our favorite; Maris Ottrer, crystal 60, chocolate malt, and black malt. Enjoy!!

Fermentables

98% - Maris Otter Pale - UK
14
38
3
Mash
1% - Caramel/Crystal 60 - US
0.125
36
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
0% - Black Malt - UK
0.0625
28
500
Mash

Hops

Target
0.8
Pellet
Boil
60 min(s)
11
22.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 153 for 90 min.
2.
1 litre starter 30-36 hrs. before brew time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Years Castle Day Delicious Brown Ale
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.1° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 248 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.019
IBU 0
120
IBU: 20-30 / Your IBU: 23
SRM 0
40
SRM: 12-22 / Your SRM: 12.1
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.32

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