Irish Red Ale Recipe

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Rye - US, Roasted Barley - US, Challenger Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

50% - 2-Row - US
6
37
1
Mash
27% - Munich - UK
3.25
37
9
Mash
21% - Rye - US
2.5
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
23.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155 for 60 Min
2.
Ferment at 68-70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 226 per 12oz Calories
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