Milkshake IPA (Blackberry Recipe

Recipe Info

Recipe Image

Milkshake IPA (Blackberry

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Flaked Oats - US, 2-Row - US, White Wheat - US, Willamette Hops, El Dorado Hops, Idaho7 Hops, Mosaic Cryogenic hops Hops, Imperial Yeast - A04 Barbarian (Liquid) Homebrew Yeast, Vanilla Bean, Blackberries (frozen pur?e to cool wort).

Fermentables

70% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract
5% - Lactose - Milk Sugar - US
0.5
41
1
Extract
5% - Flaked Oats - US
0.5
37
1
Steep
5% - 2-Row - US
0.5
37
1
Steep
5% - White Wheat - US
0.5
40
2
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.9
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Idaho7
1
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic Cryogenic hops
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Imperial Yeast - A04 Barbarian (Liquid)
70%

Other Stuff

Vanilla Bean
1
each
Secondary
Blackberries (frozen pur?e to cool wort)
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160 for 20-30 minutes
2.
Pitch yeast at 65-70
3.
Primary 3-5 days
4.
Add blackberry puree at 5 days, remove at 10
5.
Split vanilla bean down center, Add at day 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake IPA (Blackberry
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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