Imperial Stout Recipe - Christmas Chimney Sweep Stout
Imperial Stout
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Christmas Chimney Sweep Stout
by jmatthewlane on 9/9/2019
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
120 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - UK, Flaked Oats - US, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Vanilla Bean, Clove, Nutmeg, Allspice.
This recipe was cloned from Nog the Warrior.
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
"Other Stuff" steeped separately and added at 5-10 minutes from end of boil
16 qt 133.2 deg // 15 qt 195 deg // mash-out 8 qt 170 deg
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Chimney Sweep Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.082
OG
-
1.025
FG
-
58.2 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
54.3° SRM
Color
-
73%
Efficiency
-
7.4% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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