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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - 2-Row - US
    15% - Munich - UK
    7% - Crystal 60L - UK
    6% - Flaked Oats - US
    6% - Flaked Barley - US
    6% - Roasted Barley - UK
    6% - Chocolate Malt - US
    6% - Lactose - Milk Sugar - US
    16.75 lb kg total fermentables

    Hops

    Goldings
    27.7
    Goldings
    25.9
    Goldings
    4.7
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Vanilla Bean
    Clove
    Nutmeg
    Allspice

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Christmas Chimney Sweep Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.082 OG
    • 1.025 FG
    • 58.2 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 54.3° SRM Color
    • 73% Efficiency
    • 7.4% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-90 / Your IBU: 58
      SRM 0
      40
      SRM: 30-40 / Your SRM: 54.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.71

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-90 / Your IBU: 58
      SRM 0
      40
      SRM: 25-40 / Your SRM: 54.3
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.71

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-90 / Your IBU: 58
      SRM 0
      40
      SRM: 30-40 / Your SRM: 54.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.71

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-70 / Your IBU: 58
      SRM 0
      40
      SRM: 30-40 / Your SRM: 54.3
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.71
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