Sweet Stout Recipe - Nog the Warrior

Recipe Info

Recipe Image

Nog the Warrior

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Second edition of the Eggnog Stout. 2015 edition was named "Eggnog the Warrior." This recipe is 5 gallons and is an all grain recipe.

Fermentables

47% - 2-Row - US
7.75
37
1
Mash
15% - Munich - UK
2.5
37
9
Mash
8% - Crystal 60L - UK
1.25
34
60
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Roasted Barley - UK
1
29
550
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Goldings
2.5
Pellet
Boil
60 min(s)
5
32.8
Goldings
1.5
Pellet
Boil
10 min(s)
5
7.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cinnamon
4
each
Mash
Vanilla Bean
2
each
Mash
Clove
10
each
Mash
Nutmeg
1
tsp
Mash

Mash Steps

Mash
Decoction
153
60 min

Special Instructions

1.
"Other Stuff" steeped separately and added at end of boil
2.
"Blade Mace" is included in "other stuff." 3 tsp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nog the Warrior
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 58.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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