Specialty IPA - Black IPA Recipe - BLACK RAVEN III

Recipe Info

Recipe Image

BLACK RAVEN III

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
https://beerandbrewing.com/make-your-best-black-ipa/

Fermentables

63% - Maris Otter Pale - UK
9.3
38
3
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Munich - UK
1
37
9
Mash
7% - Rye - US
1
37
3
Mash
7% - Crystal Rye - UK
1
33
90
Mash
7% - Carafa III - DE
1
32
525
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Citra
1.5
Pellet
Boil
20 min(s)
12
31.8
Amarillo
1.5
Pellet
Boil
20 min(s)
9
23.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK RAVEN III
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 51.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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