Imperial Stout Recipe - Captain Sweetbeard for Jamie
Imperial Stout
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Captain Sweetbeard for Jamie
by KyleYancey on 9/6/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
56%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Pale Chocolate - UK, Chocolate - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Rolled Oats - US, Columbus Hops, Bootleg Biology - OSLO kveik Homebrew Yeast, Coffee Grounds, Cacao Nibs, Bourbon Barrel Aging, Vanilla Bean.
This recipe was cloned from Captain Sweetbeards Bourbon Fantasy - KYE Rework.
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 60 - US
Bootleg Biology - OSLO kveik
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Captain Sweetbeard for Jamie
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.021
FG
-
59.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
67.4° SRM
Color
-
56%
Efficiency
-
9.1% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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