Ghost Ship Clone Recipe

Recipe Info

Recipe Image

Ghost Ship Clone

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
72%
Clone of a beer I loved in England but cant purchase in the states

Fermentables

90% - Maris Otter Pale - UK
10
38
3
Mash
5% - Cara 45L - BE
0.5625
34
45
Mash
5% - Rye - US
0.562
37
3
Mash

Hops

Chinook
0.85
Pellet
Boil
60 min(s)
13
38.2
Amarillo
1
Pellet
Boil
10 min(s)
9
11.3
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghost Ship Clone
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.0° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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