Weissbier Recipe - German Hefeweisen VarHo

Recipe Info

Recipe Image

German Hefeweisen VarHo

by on
All Grain
5.1 Gallon(s)
7.0116 Gallon(s)
90 min
81%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (Weizen), Pilsner - DE, Hallertau Hops, WLP300 Hefeweizen Ale Homebrew Yeast, Yeast Nutrient.

Fermentables

56% - Wheat (Weizen)
5
32
2
Mash
44% - Pilsner - DE
4
38
2
Mash

Hops

Hallertau
0.7
Leaf
Boil
60 min(s)
4.5
10.7

Yeast

WLP300 Hefeweizen Ale
74%

Other Stuff

Yeast Nutrient
0.005
lb
Primary

Mash Steps

Rest
Direct Heat
110
20 min
Step 2
Direct Heat
157
20 min
Step 3
Direct Heat
170
20 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Ferment for 14 days @ 62 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Hefeweisen VarHo
Weissbier
  • 5.10 Gallons Liters Batch Size
  • 7.01 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 81% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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