Weissbier Recipe - German Hefeweisen VarHo
Weissbier
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German Hefeweisen VarHo
by enrikium on 9/1/2019
Recipe Type: All Grain
Batch Size: 5.1 Gallon(s)
Boil Size: 7.0116 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (Weizen), Pilsner - DE, Hallertau Hops, WLP300 Hefeweizen Ale Homebrew Yeast, Yeast Nutrient.
name
WLP300 Hefeweizen Ale
Ferment for 14 days @ 62 degrees.
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Hefeweisen VarHo
Weissbier
5.10
Gallons
Liters
Batch Size
7.01
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
10.7 IBU (tinseth)
Bitterness
0.22
BG:GU
3.6 ° SRM
Color
81%
Efficiency
4.7 % ABV
Alcohol
165 per 12oz
Calories
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