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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Wheat (Weizen)
    44% - Pilsner - DE
    9 lb kg total fermentables

    Hops

    Hallertau
    10.7
    0.7 oz g total hops

    Yeast

    WLP300 Hefeweizen Ale

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Rest
    Step 2
    Step 3
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of German Hefeweisen VarHo
    Weissbier
    • 5.10 Gallons Liters Batch Size
    • 7.01 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 10.7 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.6° SRM Color
    • 81% Efficiency
    • 4.7% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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