American Pale Ale Recipe - White ipa v7

Recipe Info

Recipe Image

White ipa v7

by on
All Grain
24 Liter(s)
31 Liter(s)
90 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, CaraHell - DE, Citra Hops, Amarillo Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, cas04 mash, cacl2 mash, mgso4 mash, Antifoam, Phosphoric acid, Yeast Nutrient, Clarity Ferm, Ascorvit 0.3g/l.

This recipe was cloned from White ipa v6b.

Fermentables

48% - Pilsner - DE
2.15
38
2
Mash
43% - Wheat - BE
1.95
37
2
Mash
9% - CaraHell - DE
0.4
33
12
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
13.7
Citra
30
Pellet
Boil
6 min(s)
12
9.6
Amarillo
30
Pellet
Boil
6 min(s)
9
7.2
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
40
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

cas04 mash
1.3
ml
Mash
cacl2 mash
0.6
ml
Mash
mgso4 mash
0.6
each
Mash
Antifoam
1
each
Boil
Phosphoric acid
3
ml
Mash
Yeast Nutrient
0.0025
kg
Boil
Clarity Ferm
0.5
each
Boil
Ascorvit 0.3g/l
0.006
kg
Primary

Mash Steps

mash
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Adjust water before mash-in
2.
Mash with 18L (6.75 pluss 2.5L/kg). Sparge with 18
3.
Boil 90min
4.
Clearity ferm @ 15min, yeast nutrient @10min
5.
Yeast preculture, starting pre-mash with
6.
No cold crashing
7.
Drink fresh

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White ipa v7
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.2° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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