American Pale Ale Recipe - White ipa v6b

Recipe Info

Recipe Image

White ipa v6b

by on
All Grain
24 Liter(s)
31 Liter(s)
90 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, CaraHell - DE, Citra Hops, Amarillo Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, cas04 mash, cacl2 mash, mgso4 mash, cas04 sparge water, cacl2 sparge water, mgso4 sparge water.

Fermentables

48% - Pilsner - DE
2.15
38
2
Mash
43% - Wheat - BE
1.95
37
2
Mash
9% - CaraHell - DE
0.4
33
12
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
13.1
Citra
30
Pellet
Boil
10 min(s)
12
14.2
Amarillo
30
Pellet
Boil
10 min(s)
9
10.7
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
40
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Clarity Ferm
0.5
each
Boil
Yeast Nutrient
0.0025
kg
Boil
cas04 mash
2.7
ml
Mash
cacl2 mash
2
ml
Mash
mgso4 mash
2
each
Mash
cas04 sparge water
2.7
ml
Mash
cacl2 sparge water
2
ml
Mash
mgso4 sparge water
2
each
Boil

Mash Steps

mash
Decoction
66
60 min
Mash-Out
Decoction
76
60 min

Special Instructions

1.
Adjust water before mash-in and adjust sparge water
2.
Mash with 18L (6.75 pluss 2.5L/kg). Sparge with 18
3.
Boil 90min, hops at 60 and flameout
4.
Clearity ferm @ 15min, yeast nutrient @10min
5.
Make starter, I used 1.2L starter on the brewing day with worth from the previous batch.
6.
No cold crashing and bottle directly from fermentation bucket with 8.4g/l farin
7.
Drink fresh

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White ipa v6b
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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