Weissbier Recipe - Wiesnweiße

Recipe Info

Recipe Image

Wiesnweiße

by on
All Grain
10 Liter(s)
11.5 Liter(s)
70 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Caramel Wheat Malt - DE, Mandarina Bavaria Hops, Simcoe Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

49% - Wheat Malt - DE
1.226
37
2
Mash
45% - Pilsner - DE
1.134
38
1
Mash
6% - Caramel Wheat Malt - DE
0.152
35
46
Mash

Hops

Mandarina Bavaria
5
Pellet
Boil
70 min(s)
8.1
11.1
Mandarina Bavaria
11
Pellet
FlameOut
0 min(s)
8.1
0.0
Simcoe
9
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
10
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safbrew WB-06
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
38
0 min
Acid Rest
Infusion
45
10 min
Protein Rest
Infusion
55
10 min
Maltose Rest
Infusion
63
35 min
Saccharification Rest
Infusion
73
30 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
12l Wasser. 2l Nachguss.
2.
11,5l@11°P vor dem Kochen, 8l@13°P Ausschlag
3.
Kühlen auf 70°, dann Hopfen 10min, dann weiter
4.
Gärung eher warm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wiesnweiße
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 11.1 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 6.7° SRM Color
  • 66% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 6.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.22

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