Imperial Stout Recipe - QUEEN CATHERINE

Recipe Info

Recipe Image

QUEEN CATHERINE

by on
All Grain + Extract
5.5 Gallon(s)
8.5 Gallon(s)
90 min
68%
RUSSIAN IMPERIAL

Fermentables

75% - Maris Otter Pale - UK
18
38
3
Mash
4% - Roasted Barley - UK
1
29
550
Mash
8% - Flaked Oats - US
2
37
1
Mash
4% - Biscuit Malt - BE
1
36
23
Mash
0% - Dry Malt Extract - Munich - US
0
42
8
Extract
4% - CaraMunich I - DE
1
34
39
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
30.2
Nugget
1
Pellet
Boil
30 min(s)
13.3
20.6
Galena
1
Pellet
Boil
15 min(s)
13
13.0

Yeast

White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

QUEEN CATHERINE
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 54.7° SRM Color
  • 68% Efficiency
  • 10.7% ABV Alcohol
  • 393 per 12oz Calories
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