Imperial Stout Recipe - QUEEN CATHERINE
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
QUEEN CATHERINE
by kftoone on 1/25/2015
All Grain + Extract
5.5 Gallon(s)
8.5 Gallon(s)
90 min
68%
RUSSIAN IMPERIAL
75% - Maris Otter Pale - UK
0% - Dry Malt Extract - Munich - US
White Labs California Ale WLP001
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
QUEEN CATHERINE
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.110
OG
-
1.027
FG
-
63.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
54.7° SRM
Color
-
68%
Efficiency
-
10.7% ABV
Alcohol
-
393 per 12oz
Calories
Clone This Recipe
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