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Rye Stout
by jakegosdeck on 8/23/2019
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Rye - US, Black Malt - US, Flaked Rye - US, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, East Kent Goldings Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
56% - Liquid Malt Extract - Light - US
9% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
2% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
32.6° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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