Irish Stout Recipe - Hacked Guinness Irish Dry Stout

{"RecipeId":73644,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Hacked Guinness Irish Dry Stout","Description":"all grain","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1566496244693)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06045,"Fg":1.0151125,"Srm":33.134375914911409,"Ibu":41.522014772097947,"BgGu":0.68688196479897479,"Abv":5.8485375000000008,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"391387","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"391388","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.4","Ppg":"25","L":"300","Use":"Mash","Id":"391389","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"41.5220147720979","Id":"417620","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"109347","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"74577","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"53637","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"124833","Rank":"1","Text":"decant 1 liter wort prior to fermentation. Add lactic acid drops t taste, then set aside for 3 days to sour"},{"Id":"124834","Rank":"2","Text":"When primary ferm is complete, add the soured wort and finish fermentation as per usual"}]}