Irish Stout Recipe - Hacked Guinness Irish Dry Stout

Recipe Info

Recipe Image

Hacked Guinness Irish Dry Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
all grain

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
18% - Flaked Barley - US
2
32
2
Mash
12% - Roasted Barley - US
1.4
25
300
Mash

Hops

Fuggles
2.5
Pellet
Boil
60 min(s)
4.8
41.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Lactic Acid
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
decant 1 liter wort prior to fermentation. Add lactic acid drops t taste, then set aside for 3 days to sour
2.
When primary ferm is complete, add the soured wort and finish fermentation as per usual

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hacked Guinness Irish Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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