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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    18% - Flaked Barley - US
    12% - Roasted Barley - US
    11.4 lb kg total fermentables

    Hops

    Fuggles
    41.5
    2.5 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hacked Guinness Irish Dry Stout
    Irish Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 41.5 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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