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Maple Stout
by Brewer 118420 on 8/19/2019
Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - US, Maple Syrup - US, Magnum Hops, Columbus Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast.
This recipe was cloned from Base Stout.
40% - Liquid Malt Extract - Light - US
40% - Liquid Malt Extract - Amber - US
3% - Caramel/Crystal 80 - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
66.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
43.2° SRM
Color
-
70%
Efficiency
-
9.3% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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