Base Stout Recipe

Recipe Info

Recipe Image

Base Stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - US, Magnum Hops, Columbus Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

43% - Liquid Malt Extract - Light - US
6
35
4
Extract
43% - Liquid Malt Extract - Amber - US
6
35
10
Late
7% - Chocolate Malt - US
1
34
350
Steep
4% - Caramel/Crystal 80 - US
0.5
35
80
Steep
4% - Roasted Barley - US
0.5
25
300
Steep

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
47.6
Columbus
1
Pellet
Boil
10 min(s)
15
14.4
Northern Brewer
1
Pellet
Boil
10 min(s)
9
8.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 41.6° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 316 per 12oz Calories
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