Fort George Suicide Squeeze Recipe

{"RecipeId":73543,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113826,"Name":"Fort George Suicide Squeeze","Description":"This is a single-infusion mash, mashing at 154 to 156°F (68 to 69°C) to create a fuller-bodied beer. Mix all the crushed grains with 3.5 gallons (13 liters) of 170°F (77°C) water and stabilize the mash at 156°F (68°C) for 60 minutes. Raise your mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 liters) of wort. Boil wort for 60 minutes. Add hops and Irish moss as indicated. At the end of the boil, add 0-minute hop addition and immediately begin cooling your wort. You would like to have these hops in the wort with the temperature between boiling and around 150°F (66°C) for close to 5 minutes. When you have cooled the wort to about 80°F (27°C), you can strain the wort into a fermenter. Aerate the wort and pitch the yeast. Ferment at 70°F (21°C). When fermentation is complete, rack the beer off the trub and add the dry hops. Allow the beer to absorb the dry hop flavors for about 4 days. Bottle or keg as usual.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1566256901247)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043914,"Fg":1.01295463,"Srm":3.7295429275007281,"Ibu":39.426620886169147,"BgGu":0.89781438461923624,"Abv":3.99375873,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"8.4","Ppg":"37","L":"1","Use":"Mash","Id":"390823","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"40","Use":"Mash","Id":"390824","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"390825","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"11.0400581885473","Id":"417165","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11","Ibu":"16.4343257723074","Id":"417166","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"11.9522369253145","Id":"417167","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"417168","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"417169","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"417170","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.69","Id":"109210","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"},{"Atten":"0.72","Id":"109211","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"74483","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}