Black IPA 8 Recipe

Recipe Info

Recipe Image

Black IPA 8

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
Black IPA

This recipe was cloned from Black IPA VII.

Fermentables

70% - Pale 2-Row - CA
17.9999
36
1
Mash
7% - Malted Oats - US
1.7
37
1
Mash
4% - CaraMunich I - DE
1
34
39
Mash
4% - Coffee Malt - UK
0.8999
36
150
Mash
7% - Roasted Barley - US
1.7
25
300
Mash
9% - Chocolate Malt - US
2.3001
34
350
Mash

Hops

Columbus
1.6
Pellet
Boil
60 min(s)
15
36.0
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
6.5
Chinook
1.5
Pellet
Boil
15 min(s)
13
14.5
Cascade
1.5
Pellet
Boil
8 min(s)
5.8
3.9
Chinook
1.5
Pellet
Boil
8 min(s)
13
8.8
Cascade
1
Pellet
Boil
2 min(s)
5.8
0.7
Chinook
1
Pellet
Boil
2 min(s)
13
1.6
Cascade
0.3
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
0.3
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge until OG is around 1.035 at 150 degrees F corrected to
2.
post boil OG is at 1.03 at 210 degrees corrected to 1.049 @ 68 degrees)
3.
Mash at 150 degrees F for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA 8
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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