American Stout Recipe - Stout 4

Recipe Info

Recipe Image

Stout 4

by on
All Grain
2.1 Gallon(s)
2.6 Gallon(s)
60 min
75%
Change up on grain build. Want to use Munich and biscuit. Using S-04 due to cooler temps.

This recipe was cloned from Stout 1.0 revisited.

Fermentables

37% - 2-Row - US
1.6
37
1
Mash
18% - Munich - Dark 20L - US
0.8
35
20
Mash
17% - Flaked Barley - US
0.75
32
2
Mash
7% - Crystal 140L - UK
0.3
33
140
Mash
9% - Biscuit Malt - BE
0.4
36
23
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash
7% - Roasted Barley - US
0.3
25
300
Mash

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
14.2
37.4
Chinook
0.3
Pellet
Boil
30 min(s)
12
24.3
Cascade
0.3
Pellet
Boil
10 min(s)
6.4
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Loxter

Tasted on 1/9/2022 by Loxter

Notes:

In the end, though, too many specialty malts, along with using the Munich, I presume didn't allow the enzymes to totally work on the sugars. Lesson learned.

Loxter

Tasted on 12/4/2021 by Loxter

Notes:

FG stopped at 1.020, but final product wasn't bad - a good milk stout.

Recipe Facts

Stout 4
American Stout
  • 2.10 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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