American Stout Recipe - Stout 4
American Stout
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Stout 4
by Loxter on 11/14/2021
Recipe Type: All Grain
Batch Size: 2.1 Gallon(s)
Boil Size: 2.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Change up on grain build. Want to use Munich and biscuit. Using S-04 due to cooler temps.
This recipe was cloned from Stout 1.0 revisited .
18% - Munich - Dark 20L - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 1/9/2022 by Loxter
Notes:
In the end, though, too many specialty malts, along with using the Munich, I presume didn't allow the enzymes to totally work on the sugars. Lesson learned.
Tasted on 12/4/2021 by Loxter
Notes:
FG stopped at 1.020, but final product wasn't bad - a good milk stout.
2.10
Gallons
Liters
Batch Size
2.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
67.7 IBU (tinseth)
Bitterness
1.27
BG:GU
38.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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