Coffee Stout - 4 gal Recipe

Recipe Info

Recipe Image

Coffee Stout - 4 gal

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Dark Crystal 80L - UK, Chocolate - UK, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Coarsely ground coffee.

Fermentables

81% - Maris Otter Pale - UK
6.25
38
3
Mash
6% - Black Barley - US
0.5
25
500
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
6% - Chocolate - UK
0.5
34
425
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
31.2
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
31.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coarsely ground coffee
4.8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep coarsely ground coffee at flameout, 200

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout - 4 gal
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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