Black IPA VII Recipe

Recipe Info

Recipe Image

Black IPA VII

by on
All Grain
2.9 Gallon(s)
3.6 Gallon(s)
60 min
75%
Black IPA

This recipe was cloned from Black IPA VI.

Fermentables

67% - Pale 2-Row - CA
5.0999
36
1
Mash
7% - Malted Oats - US
0.5
37
1
Mash
5% - Flaked Barley - US
0.3999
32
2
Mash
4% - CaraMunich I - DE
0.3
34
39
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
8% - Chocolate Malt - US
0.6001
34
350
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
33.3
Cascade
0.4
Pellet
Boil
15 min(s)
5.8
6.4
Chinook
0.4
Pellet
Boil
15 min(s)
13
14.3
Cascade
0.3
Pellet
Boil
10 min(s)
5.8
3.5
Chinook
0.3
Pellet
Boil
10 min(s)
13
7.8
Cascade
0.3
Pellet
Boil
2 min(s)
5.8
0.8
Chinook
0.3
Pellet
Boil
2 min(s)
13
1.8
Cascade
0.3
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
0.3
Pellet
DryHop
5 day(s)
13
0.0
Columbus
0.2
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge until OG is around 1.035 at 150 degrees F corrected to
2.
post boil OG is at 1.03 at 210 degrees corrected to 1.049 @ 68 degrees)
3.
Mash at 155 degrees F for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA VII
  • 2.90 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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