Munich Helles Recipe - Urban Chestnut Bavarian Helles

Recipe Info

Recipe Image

Urban Chestnut Bavarian Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
From Secrets of Master Brewers book

Fermentables

97% - Pilsner - DE
9.5
38
1
Mash
3% - CaraHell - DE
0.33
33
10
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
90 min(s)
4
8.0
Hallertauer Mittelfrüh
0.4
Pellet
Boil
45 min(s)
4
5.5
Hallertauer Mittelfrüh
0.75
Pellet
Boil
10 min(s)
4
4.1

Yeast

Imperial L17 Harvest (50-60)
72%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

1
Decoction
122
0 min
2
Decoction
144
30 min
3
Decoction
162
30 min
Mash-Out
Decoction
172
0 min

Special Instructions

1.
No water treatment when using Beaverton water
2.
Ferment at 51F for 7-10 days
3.
Lager as low as 30F for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urban Chestnut Bavarian Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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